我对美食的爱，却有了意外的章节。
添好运新加坡店试营运的第一天，我和友人一起排队来品尝着美食。
在未排队前，就听说香港旺角店要排上两个小时，我心里想：新加坡店也大致一样。结果，真的是一样。而排队的情景被摄入新加坡杂志《i周刊》的镜头。
我想，每个月会与添好运有约。
My love for food has a twist.
When my friends and I were queuing up on the day of trial opening day for Tim Ho Wan's Plaza Singapura Shop, we were being photographed by one of Singapore's leading lifestyle magazine, I-Weekly (as photographed above).
If you ask me, is it worth it? For a Hong Kong foodie, it is. I am willingly to queue for 2 hours just to get a seat.
And now, I will have a monthly date with Tim Ho Wan in Singapore.
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