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Welcome. Let us remember the Hong Kong of yesterday and today. 歡迎。讓我們一起記住昨日和今日的香港。
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Saturday, 20 April 2013

港•食-浅谈蛋挞与奶茶/ HK Food-Simple Talk of Milk Tea and Egg Tart


末到了,很想放松一下,喝奶茶,食个蛋挞。

再过多几个月,要踏上旅途,品味香港美食。

打从香港茶餐厅文化于2006年间,在新加坡卷土重来,我会一个月一次叫一杯奶茶,配上蛋挞来过一个悠闲的周末下午。

这个味道随着我到了兰芳园喝了正宗的奶茶后,越来越难忘。

要数香港道地味道,奶茶,蛋挞是代表作,没有其他食物可取代。


As the weekend is near, I always want to relax by drinking milk tea and have an egg tart.

Can't wait for July to come for me to sample my favourite comfort food. 

All may not know in Singapore, the food culture of Hong Kong cha chaan teng started to bloom from 2006 onwards. It becomes my habit to have these 2 items once per month. The taste of milk tea is further enhanced when I patronised Lam Fung Yuen in Central, Hong Kong. 

If you ask me, what represents Hong Kong? I will recommend milk tea and egg tarts.