Welcome/ 歡迎。

Welcome. Let us remember the Hong Kong of yesterday and today. 歡迎。讓我們一起記住昨日和今日的香港。
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Tuesday, 23 April 2013

港•食-再谈与浅谈添好运在新加坡/ HK Food- Talk About Tim Ho Wan in Singapore


对美食的爱,却有了意外的章节。

添好运新加坡店试营运的第一天,我和友人一起排队来品尝着美食。

在未排队前,就听说香港旺角店要排上两个小时,我心里想:新加坡店也大致一样。结果,真的是一样。而排队的情景被摄入新加坡杂志《i周刊》的镜头。

我想,每个月会与添好运有约。


My love for food has a twist. 

When my friends and I were queuing up on the day of trial opening day for Tim Ho Wan's Plaza Singapura Shop, we were being photographed by one of Singapore's leading lifestyle magazine, I-Weekly (as photographed above).

If you ask me, is it worth it? For a Hong Kong foodie, it is. I am willingly to queue for 2 hours just to get a seat. 

And now, I will have a monthly date with Tim Ho Wan in Singapore.