As Tim Ho Wan Singapore was officially opened on 28 April 2013, Lianhe Zaobao ran an interview with Chef Mak Kwei Pui, Executive Chef cum owner of the Michelin One Star dim sum restaurant Tim Ho Wan, the Hong Kong Dim Sum Specialists.
Below is the translated article.
|Pork liver Chee Cheong Fun|
Tim Ho Wan, the Hong Kong Dim Sum Specialists (Singapore)
Address: Plaza Singapura, The Atrium @ Orchard, #01-29A
Note: No reservations is allowed for the time being
The link for the article in Mandarin is here:http://blog.omy.sg/ming/archives/1361