Welcome/ 歡迎。

Welcome. Let us remember the Hong Kong of yesterday and today. 歡迎。讓我們一起記住昨日和今日的香港。
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Thursday, 4 October 2012

Lan Fong Yuen/兰芳园




This is the back of the "Lan Fong Yuen" name card. A visit to this eatery has become a must for me whenever I am in Hong Kong.

I do hope the Old Grandmaster Lam is still around when I pay a visit later this week,

Full of anticipation.

Lan Fong Yuen's Milk Tea and Pork Chop Bun.

Interior of Lam Fung Yuen